Sizzling Kitchen Catering Menu

Vietnamese pork sausage, vermicelli, pickled relish, cucumber, mint, lettuce, softened rice paper. Served with fish dipping sauce and crusted peanut. 20 halves. Gluten free.

Crispy fried, tossed with sauce of your choice and topped with toasted sesame seeds. 24 pieces. Spicy.

Crispy fried battered seitan tenders tossed with sauce of your choice and topped with toasted sesame seeds. Spicy. Vegetarian.

Crispy fried boneless chicken tenders. 20 pieces.

Crispy fried, tossed with sauce of your choice and topped with toasted sesame seeds. 20 pieces. Spicy.

Caesar salad topped with shrimp. 18 shrimp.

2 lb cubes of marinated tender steak, 2.25 lb chicken or 48 pieces of jumbo shrimp are tossed with bell peppers, onions, and cherry tomatoes in a garlic sauce. Topped with cilantro. Served with a lime dipping sauce. Served on a bed of sliced onions (spicy option available).

Slices of crispy fried tofu or battered seitan are tossed with onions, scallions, and gingers, in a sweet soy-glaze. Topped with toasted sesame seeds and cilantro. Vegetarian.

Slices of crispy fried tender flank steak are tossed with scallions and gingers, in a sweet soy-glaze. Topped with toasted sesame seeds and cilantro.

Your choice of crispy fried battered protein, tossed with garlic, jalapenos, peppers, and onions, in a dried chili sauce. Topped with scallions and cilantro. Spicy.

Slices of crispy fried chicken are tossed with scallions and gingers, in a sweet soy-glaze. Topped with toasted sesame seeds and cilantro.

Cubes of tofu or seitan are tossed with bell peppers, onions, and cherry tomatoes, in a garlic sauce. Topped with cilantro. Served with a lime dipping sauce. Vegetarian.

36 jumbo shrimps or pieces chicken breast sautéed with lemongrass, scallions, garlics, tomatoes, pepper flakes, and white wine in a lemon butter sauce. Served with pappardelle pasta and bread. Spicy.

Shrimp, scallops, mussels, clams, and calamari sautéed with peppers, onions, basils, and white wines in spicy red sauce. Served with linguine pasta and bread. Spicy.

36 jumbo shrimps or pieces chicken breast sautéed with capers, mushrooms, garlics, rosemary and thyme in a white wine lemon cream sauce. Served with pappardelle pasta and bread.

36 jumbo shrimps or pieces chicken breast sautéed with mushrooms, prosciuttos, garlics and butters in a sweet Marsala wine sauce.

36 jumbo shrimps or pieces chicken breast sautéed with garlics, scallions, tomatoes, and white wines in a lemon butter sauce. Served with linguine pasta and bread.

36 jumbo shrimps or pieces of chicken breasts sautéed with olive oil, white wines, peppers, onions, and basils in a spicy red sauce. Served with linguine pasta and bread. Spicy.

Sautéed shrimp (16) with garlic and lobster ravioli (48) in a tomato cream sauce. Served with bread.

36 jumbo shrimps or pieces chicken breast sautéed with artichoke hearts, garlics, Madeira wine and cream sauce. Served with penne pasta and bread.

Lightly fried, panko crusted chicken breasts topped with melted mozzarella cheese and fresh basil. Served on a bed of penne and marinara sauce and bread. Gluten free not available.

A traditional Korean rice dish served with a variety of seasoned vegetables, including carrots, spinach, bean sprouts, radish, zucchini, mushrooms, watercress and cabbage and your choice of protein. Served with white or brown rice. Topped with fried egg and sesame seeds. Comes with side condiments: seaweeds, spicy Korean sauce, gluten free teriyaki sauce. Gluten free. Spicy.

Rice and your choice of (1) protein stir fried with egg, relish, bean sprouts, green onion, basil in a special Thai sauce (fish). GF soy sauce based option available. Served with side of lime, crushed peanuts and cilantro. Gluten free. Spicy.

Soy sauce and no egg.

Flat rice noodle and your choice of (1) protein, served regular or crispy, stir fried with onions, carrots, Chinese broccoli, mushroom in oyster flavored sauce. Topped with fresh cilantro. Mushroom sauce option available. Gluten free option available.

Crispy yellow noodles and your choice of (1) protein stir fried with peppers, onions, carrots, Chinese broccoli, bok choy and mushrooms in oyster flavored sauce. Topped with fresh cilantro. Mushroom sauce option available.

Rice vermicelli served with shredded lettuce, cucumber, fresh mint, bean sprouts, relish, roasted peanuts and your choice of lemongrass marinade proteins. Served with 2 choices of sauces. Gluten free.

A choice of white or brown rice with side of lettuce, tomato, cucumber, relish and your choice of lemongrass marinade proteins. Served with home-made fish sauce and gluten free teriyaki sauce. Gluten free.